Roasted Asparagus with Easy Hollandaise Sauce
By: Ashley Dew
Spring brings with it, among many things, asparagus and this is a perfect Easter side dish that is tasty, yet easy. Hollandaise dresses it up to 5-star standards.
The hollandaise recipe is adapted from Julia Child’s Hollandaise sauce in Mastering the Art of French Cooking. It comes together in five minutes with just three essential ingredients: egg yolks, lemon juice, and butter or ghee. The cayenne pepper is optional, but as a result of living a decade ‘out west’, I like a little spicy kick.
Servings
4
Ready In:
20 mins
Calories:
296
Good For:
Side
Ingredients
- 1 pound asparagus
- 1 tablespoon grass-fed ghee or butter melted
- 3 egg yolks
- Juice of half a lemon or more to taste
- cayenne pepper to taste
- salt & pepper to taste
- ½ cup grass-fed ghee or butter heated
Nutrition Facts
| Servings | 4 |
|
Amount per Serving |
|
| Calories | 296 |
| Total Fat | 29.0g |
| Saturated Fat | 17.0 g |
| Cholesterol | 213 mg |
| Sodium |
9 mg |
| Total Carbohydrates | 2.0 g |
| Dietary Fiber | 2.0 g |
| Total Sugars | 2.0 g |
| Protein | 4.0 g |
Step by Step Instructions
Step 1
Preheat oven to 425 degrees.
Step 2
Toss asparagus with 1 tablespoon ghee, salt and pepper and roast until it starts to caramelize but is still crisp, about 10 minutes.
Step 3
Add egg yolks, lemon juice, and cayenne pepper to blender and blend a few seconds until combined. With blender running, pour hot ghee or butter into blender in a slow steam until combined. Taste and add more lemon juice, cayenne pepper and salt if needed. Thin with a little warm water if desired.
Step 4
Drizzle Hollandaise sauce over asparagus and serve remaining sauce on the side.
More Recipes
Coconut Tahini Carrot Cake
Coconut Tahini Carrot CakeBy: Ashley DewThis recipe packs carotenoid-rich carrots (known for supporting vision and immunity) into a tasty grain-free cake made with almond flour, coconut four, and tahini. The taste is unbelievable and it is full of healthy fats that...
Apple and Brie Stuffed Chicken
Apple and Brie Stuffed ChickenBy: Ashley DewSweet apples & brie cheese are stuffed inside maple glazed chicken breasts & roasted to perfection! This apple & brie stuffed chicken is a delicious dinner that is super easy to make, takes no time to prepare,...
Lemon bread
Lemon breadBy: Ashley DewIf you are into getting summer vibes from a recipe, look no further. This lemon bread is so fluffy, moist, sweet, lemony and HEALTHY that you’ll be ready to put your bathing suit on and pop the lounge umbrella! It is also a quick bread which...
Creamy Kale and Sweet Potato Salad
Creamy Kale and Sweet Potato SaladBy: Ashley DewThis is a soulful dish that is perfect for the winter months. Paprika and cumin roasted sweet potatoes and chickpeas are tossed through kale that is coated with a creamy cashew dressing, topped with a sprinkling of fresh...
15 Minute Zucchini Pasta
15 Minute Zucchini PastaBy: Ashley DewDinner in 15 minutes? Yes please. I love it when I come up with healthy 15-minute meals like this one that literally blow my socks off. This easy pasta dish perfectly combines sweet, zingy and spicy flavors through a summery mix...
Lemon Lavender Cake
Lemon Lavender CakeBy: Ashley DewThis has been my go-to cake for the last year. This incredible dessert will transport your taste buds to pretty cool places, as the tang of fresh lemons melds seamlessly with a delicate lavender twist. Its exotic. So whether you're...