Sweet apples & brie cheese are stuffed inside maple glazed chicken breasts & roasted to perfection! This apple & brie stuffed chicken is a delicious dinner that is super easy to make, takes no time to prepare, and is flavorful and perfect for any occasion. Your guests and family will be impressed – and so will you!
Servings
2
Ready In:
40 mins
Calories:
427
Good For:
Dinner
Ingredients
For the stuffed chicken:
- 2 chicken breasts, boneless & skinless
- 1 apple, cored and sliced thin
- 1 – 2 slices of goat or sheep brie cheese
- Salt & pepper, to taste
For the maple glaze:
- 2 Tbsp maple syrup
- 1 tsp dijon mustard
- ¼ tsp dried thyme
- 1 garlic clove, minced
Instructions
Step 1
Whisk your glaze ingredients together and set it aside.
Step 2
Preheat your oven to 400 F/200 C.
Step 3
Then lay your chicken breasts flat on a cutting board and cut a slit into each one about ¾ of the way through. Season both sides with salt and pepper.
Step 4
Next heat a large skillet over medium-high heat and add a splash of avocado oil or ghee to the pan. Once hot, place your chicken breasts in the pan and sear for 2-3 minutes per side. Then remove your chicken from the pan and stuff them with your sliced apples and brie. (At this point you can secure the chicken with toothpicks in case you’re nervous about the filling spilling out.)
Step 5
Put your chicken back into a baking dish and brush them with your glaze.
Step 6
Then place the baking dish in the oven and bake for 20-22 minutes or until the chicken is cooked all the way through. (The internal temperature should be 165 degrees once they’re done.)
Nutrition Facts
| Servings | 2 |
|
Amount per Serving |
|
| Calories | 427 |
| Total Fat | 16.8g |
| – Saturated Fat | 7.2g |
| – Monounsaturated Fat | 4.5g |
| – Polyunsaturated Fat | 1.1g |
| – Trans Fat | 0g |
| Cholesterol | 128mg |
| Sodium | 374mg |
| Total Carbohydrates | 23.4g |
| – Dietary Fiber | 2.1g |
| – Sugars | 19.4g |
| Protein | 43.5g |
More Recipes
Fig,Cranberry and Walnut Sausage Stuffing
Fig, Cranberry and Walnut Sausage StuffingBy: Ashley DewI absolutely adore stuffing/dressing. Was pure bread on it. It was always one of the highlights of Christmas and Thanksgiving meals. When I went gluten free I thought at first that those days were over but I was...
Sausage Stuffed Mushrooms
Sausage Stuffed MushroomsBy: Ashley DewI hope you’re ready for a savory treat that’s the perfect addition to your holiday table! These sausage stuffed mushrooms are huge on flavor but contain no dairy, gluten or grains. They’re easy to put together and make the...
Spicy Basil Artichoke Dip
Spicy Basil Artichoke DipBy: Ashley DewThis easy and super flavorful recipe is sure to become a go-to for holiday parties in need of a tasty, yet healthy, appetizer. Filled with artichokes, fragrant basil and garlic, and as much heat from fresh jalapeños as you’d...
Mushroom and Spinach Gallette
Mushroom and Spinach GallettesBy: Ashley DewThese savory galettes are similar to a pie but not completely enclosed on top. I like to describe them as “rustic pies,” which means they don’t have to look perfect to be mouth-wateringly good. Buckwheat and cassava flours...
Maple Cinnamon Candied Pecans
Maple Cinnamon Candied PecansBy: Ashley DewLooking for a jazzy finger food for your Christmas party? Look no further! These crunchy, maple and cinnamon candied pecans are a breeze to make and contain no refined sugar. Pecans are a great source of protein and they are...
The Ultimate Christmas Crack Recipe
The Ultimate Christmas Crack RecipeBy: Ashley DewChristmas crack candy is a sweet -n- salty toffee cracker topped with chocolate and nuts that everyone will enjoy during the holiday season. This gluten-free, dairy-free and healthier version of the saltine cracker...