In an age where we’re becoming increasingly conscious of what we put into our bodies, it’s always a treat to discover a recipe that not only quenches our thirst but replenishes our system in the most natural way possible. Enter “Nature’s Gatorade.” This invigorating drink is not your typical store-bought electrolyte solution. Made from an uplifting combination of peeled ginger, tangy lemon juice, apple cider vinegar’s probiotic touch, the natural sweetness of maple syrup, and the mineral richness of Celtic sea salt, this concoction is a salute to the power of natural ingredients. Topped with the effervescence of sparkling mineral water and the aromatic freshness of mint leaves, each sip promises to be a rejuvenating experience. Ditch the artificial and embrace nature with this delightful refreshing drink!
Servings
18
Ready In:
30 mins
Calories:
15
Good For:
Drink
Ingredients
- 6-quart pot (5,5 Liter) of water
- 1 cup peeled ginger
- ½ cup lemon juice
- ½ cup apple cider vinegar
- ½ cup maple syrup
- A pinch Celtic sea salt (which contains more trace minerals than normal table salt)
- Fresh mint leaves
- 2 tablespoons sparkling mineral water
Instructions
Step 1
Start by cleaning and peeling the fresh ginger. Place the peeled ginger in a 6-quart pot, filling the pot nearly to the brim with water.
Step 2
Bring the ginger-infused water to a boil, and then reduce the heat to allow it to simmer gently for about 20 minutes.
Step 3
While the ginger water is simmering, prepare a large jar to hold the finished drink. In the jar, combine apple cider vinegar, lemon juice, a pinch of salt, and a drizzle of maple syrup. Ensure the jar is spacious enough to hold the ginger water and other ingredients.
Step 4
After the 20-minute simmering period, carefully pour the infused ginger water into the prepared jar with the other ingredients. Give the mixture a thorough stir to combine all the flavors.
Step 5
Serve the natural electrolyte drink over ice, leaving some space at the top of the glass. Top off the drink with a splash of mineral water to your taste preference. For added flair and flavor, garnish with a sprig of fresh herbs like mint, rosemary, basil, or lavender. You can also enhance the visual appeal by adding slices of your chosen fruit, such as strawberries or lemon peel, as a final touch.
Nutrition Facts
| Servings | 16 |
| Amount per Serving | |
| Calories | ~15 |
| Total Fat | 0g |
| – Saturated Fat | 0g |
| – Monounsaturated Fat | 0g |
| – Polyunsaturated Fat | 0g |
| Trans Fat | 0g |
| Cholesterol | 0mg |
| Sodium | ~5mg |
| Total Carbohydrates | 4g |
| – Dietary Fiber | 0g |
| – Sugars | 3g |
| Protein | 0g |
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