Orange, Cranberry, Cinnamon Muffins
By: Ashley Dew
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Orange is cranberry’s ultimate soulmate. Like peanut butter is to jelly, Fridays are to wine, and pink is to purple, they are an obvious match made in heaven. Sprinkle a little cinnamon in the mix, and well, there you’ll find bliss.
To boot, they are super moist and bursting with flavor and nutrients. This recipe is a delicious way to start your mornings this holiday season or they also make a great mid-afternoon snack. Made with fresh cranberries, orange juice, and orange zest, these festive muffins not only look bright and colorful but they add a great amount of clean protein, vitamin C and omega 3 to your daily nutrition.
Servings
12
Ready In:
35 mins
Calories:
296
Good For:
Snack, Side
Ingredients
- 2 large eggs, beaten
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 4 Tbsp coconut oil or ghee, melted
- ¾ cup honey or maple syrup
- 1 cup orange juice
- 2 tbsp orange zest
- 1 tsp baking soda
- 1 cup almond flour
- 1 cup buckwheat flour
- ½ cup fresh cranberries (I cut mine in half because they are quite tart)
- ½ cup dried cranberries (apple juice sweetened preferred)
- ½ cup pecans or walnuts, chopped
Instructions
Step 1
Preheat oven to 350°F/175°C. Grease muffin tins, or use paper muffin cups.
Step 2
Combine beaten eggs, melted coconut oil, vanilla extract, cinnamon, sweetener, orange juice, and zest in a mixing bowl. Sprinkle the baking soda on top of the liquid mixture until it foams.
Step 3
Add and stir in the flours until well-combined.
Step 4
Fold in the cranberries and nuts to the mixture.
Step 5
Fill each muffin cup to the top until firmly filled.
Step 6
Top each muffin with 2 or 3 cranberries for added color and also with nut pieces if desired.
Step 7
Bake for approximately 20-25 minutes or until an inserted toothpick comes out clean.
Step 8
Allow 15-20 minutes for muffins to cool before serving.
Step 9
Enjoy as is, or top with cranberry sauce or your favorite jam!
Nutrition Facts
Servings | 12 |
Amount per Serving |
|
Calories | 296 |
Total Fat | 19.4g |
– Saturated Fat | 5.5g |
– Monounsaturated Fat | 8.1g |
– Polyunsaturated Fat | 3.3g |
– Trans Fat | 0g |
Cholesterol | 31mg |
Sodium | 118mg |
Total Carbohydrates | 30.4g |
– Dietary Fiber | 3.7g |
– Sugars | 18.6g |
Protein | 5.4g |
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