This recipe brings me back to my Southern roots. I grew up eating these often and in fact, two of the houses I lived in had a pecan tree in the front yard. These salmon pecan patties are both delicious and healthy, easy to make, golden and crispy on the outside and moist and savory on the inside. This is my grandmother’s traditional recipe with a health twist. It is a real show stopper for your taste buds, so get ready!
Servings
8
Ready In:
45 mins
Calories:
235
Good For:
Snack
Ingredients
- 13⁄4 cups pecans
- 1 can (7.5 ounces) wild salmon, drained
- 2 eggs
- 3 small scallions, chopped
- 1 small celery stalk, chopped
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon lime juice
- 1⁄2 teaspoon sea salt
- 1 pinch paprika
Nutrition Facts
| Servings | 1 |
| Amount per Serving | |
| Calories | 235 |
| Total Fat | 21.0 g |
| – Saturated Fat | 2.0 g |
| Cholesterol | 58 mg |
| Sodium | 248 mg |
| Total Carbohydrate | 5.0 g |
| – Dietary Fiber | 2.0 g |
| – Total Sugars | 0.0 g |
| Protein | 5.0 g |
Step by Step Instructions
Step 1
Preheat the oven to 350° F.
Step 2
In a food processor, grind pecans to a fine texture.
Step 3
Add remaining ingredients to the food processor, and pulse to combine.
Step 4
Remove mixture from food processor, and separate into eight medium patties. Place on a lightly oiled baking tray, and bake until golden, about 25–30 minutes.
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