A Paleo Pancake Mix Recipe that is simple to make and tastes like a traditional American pancake. This blend of coconut flour, tapioca flour and almond flour creates a light and fluffy pancake that leaves you wanting more!
I have tried just about every gluten and grain free recipe I could find but most came out too dense, too wet and just missing the American-Saturday-morning-pancake-vibe. But after many failed attempts and a bit of tweaking, I have crowned this pancake the official winner. Enjoy!
Servings
8 Pancakes
Ready In:
30 mins
Calories:
146
Good For:
Breakfast
Ingredients
- 4 large pasture-raised eggs
- ¼ cup almond or coconut milk
- 1 tablespoon honey or maple syrup
- 1 teaspoon white wine vinegar
- 1 tablespoon olive or avocado oil, plus more for frying
- 1 teaspoon vanilla extract
- ¼ cup coconut flour
- cup tapioca flour
- ½ cup fine almond flour
- ¼ teaspoon sea salt
- ½ teaspoon baking soda
- ¼ cup raw walnuts, chopped
- ½ cup strawberries, chopped
Instructions
Step 1
Whisk all of the dry ingredients together in a bowl.
Step 2
Heat a skillet or griddle on medium-high heat and coat with avocado oil or ghee.
Step 3
Spoon the batter onto the skillet, keeping your pancakes approximately 3-4 inches in diameter. They’re much easier to flip smaller. Let them cook for 2-3 minutes on one side, then flip and cook for an additional 1-2 minutes.
Step 4
Serve immediately with maple syrup, bananas and other toppings.
Extra Toppings
Feel free to add in your favorite bonus ingredients like blueberries, chocolate chips or chopped bananas.
Nutrition Facts
| Servings | 10 |
| Amount per Serving | |
| Calories | 146 |
| Total Fat | 12.0 g |
| Saturated Fat | 2.0 g |
| Cholesterol | 74 mg |
| Sodium | 126 mg |
| Total Carbohydrates | 6.0 g |
| Dietary Fiber | 3.0 g |
| Total Sugars | 2.0 g |
| Protein | 6.0 g |
More Recipes
Orange, Cranberry, Cinnamon Muffins
Orange, Cranberry, Cinnamon MuffinsBy: Ashley DewOrange is cranberry’s ultimate soulmate. Like peanut butter is to jelly, Fridays are to wine, and pink is to purple, they are an obvious match made in heaven. Sprinkle a little cinnamon in the mix, and well, there...
Fig,Cranberry and Walnut Sausage Stuffing
Fig, Cranberry and Walnut Sausage StuffingBy: Ashley DewI absolutely adore stuffing/dressing. Was pure bread on it. It was always one of the highlights of Christmas and Thanksgiving meals. When I went gluten free I thought at first that those days were over but I was...
Sausage Stuffed Mushrooms
Sausage Stuffed MushroomsBy: Ashley DewI hope you’re ready for a savory treat that’s the perfect addition to your holiday table! These sausage stuffed mushrooms are huge on flavor but contain no dairy, gluten or grains. They’re easy to put together and make the...
Spicy Basil Artichoke Dip
Spicy Basil Artichoke DipBy: Ashley DewThis easy and super flavorful recipe is sure to become a go-to for holiday parties in need of a tasty, yet healthy, appetizer. Filled with artichokes, fragrant basil and garlic, and as much heat from fresh jalapeños as you’d...
Mushroom and Spinach Gallette
Mushroom and Spinach GallettesBy: Ashley DewThese savory galettes are similar to a pie but not completely enclosed on top. I like to describe them as “rustic pies,” which means they don’t have to look perfect to be mouth-wateringly good. Buckwheat and cassava flours...
Maple Cinnamon Candied Pecans
Maple Cinnamon Candied PecansBy: Ashley DewLooking for a jazzy finger food for your Christmas party? Look no further! These crunchy, maple and cinnamon candied pecans are a breeze to make and contain no refined sugar. Pecans are a great source of protein and they are...