A Paleo Pancake Mix Recipe that is simple to make and tastes like a traditional American pancake. This blend of coconut flour, tapioca flour and almond flour creates a light and fluffy pancake that leaves you wanting more!
I have tried just about every gluten and grain free recipe I could find but most came out too dense, too wet and just missing the American-Saturday-morning-pancake-vibe. But after many failed attempts and a bit of tweaking, I have crowned this pancake the official winner. Enjoy!
Servings
8 Pancakes
Ready In:
30 mins
Calories:
146
Good For:
Breakfast
Ingredients
- 4 large pasture-raised eggs
- ¼ cup almond or coconut milk
- 1 tablespoon honey or maple syrup
- 1 teaspoon white wine vinegar
- 1 tablespoon olive or avocado oil, plus more for frying
- 1 teaspoon vanilla extract
- ¼ cup coconut flour
- cup tapioca flour
- ½ cup fine almond flour
- ¼ teaspoon sea salt
- ½ teaspoon baking soda
- ¼ cup raw walnuts, chopped
- ½ cup strawberries, chopped
Instructions
Step 1
Whisk all of the dry ingredients together in a bowl.
Step 2
Heat a skillet or griddle on medium-high heat and coat with avocado oil or ghee.
Step 3
Spoon the batter onto the skillet, keeping your pancakes approximately 3-4 inches in diameter. They’re much easier to flip smaller. Let them cook for 2-3 minutes on one side, then flip and cook for an additional 1-2 minutes.
Step 4
Serve immediately with maple syrup, bananas and other toppings.
Extra Toppings
Feel free to add in your favorite bonus ingredients like blueberries, chocolate chips or chopped bananas.
Nutrition Facts
| Servings | 10 |
| Amount per Serving | |
| Calories | 146 |
| Total Fat | 12.0 g |
| Saturated Fat | 2.0 g |
| Cholesterol | 74 mg |
| Sodium | 126 mg |
| Total Carbohydrates | 6.0 g |
| Dietary Fiber | 3.0 g |
| Total Sugars | 2.0 g |
| Protein | 6.0 g |
More Recipes
Walnut Brownies
Nutrient-packed Walnut BrowniesBy: Ashley DewThis is an incredibly tasting and super healthy recipe that I got from one of my oldest and best friends and I just pimped it with a walnut. 😉 From the taste and perfect consistency of this brownie, you would never in a...
Dehydrated Sweet Potato Chips with Cinnamon
Dehydrated Sweet Potato Chips with CinnamonBy: Ashley DewCrunchy, flavorful, and undeniably addictive, sweet potato chips have become a popular go-to snack for those seeking a healthier alternative to traditional potato chips. But have you ever considered taking this...
Roasted Asparagus with Easy Hollandaise Sauce
Roasted Asparagus with Easy Hollandaise SauceBy: Ashley DewSpring brings with it, among many things, asparagus and this is a perfect Easter side dish that is tasty, yet easy. Hollandaise dresses it up to 5-star standards. The hollandaise recipe is adapted from Julia...
Apricot Easter Cookies
Apricot Easter CookiesBy: Ashley DewWho says Easter has to be unhealthy? There are so many creative and tasty ways to enjoy Easter treats without doing a disservice to your body. These are a delicious contribution to any Spring festivity and you can indulge while...
The Best Seed Crackers
The Best Seed CrackersBy: Ashley DewYou know when you are peckish for something but you don’t have anything in your cupboards that fulfills the ‘peck’ so you make your own creation and suddenly you have something even more wonderful than you had hoped for? Well that...
Sweet Potato Hummus
Sweet Potato HummusBy: Ashley DewMeet the pimped version of hummus. This union has taken my tastebuds (and inability to stop snacking) to a whole new level. What’s more is that with every bite you are fueling your system with beta-carotene, fiber, vitamin C, vitamin...