Sweet Potato Hummus

By: Ashley Dew

Meet the pimped version of hummus. This union has taken my tastebuds (and inability to stop snacking) to a whole new level. What’s more is that with every bite you are fueling your system with beta-carotene, fiber, vitamin C, vitamin E, potassium, and protein (which barely scratches the surface of its nutritional resume). So sit back, buckle up and get your Best Seed Crackers ready because your tastebuds are about to take off!

Servings

8

Ready In:

10 mins

Calories:

180

Good For:

Snack

Ingredients

  • 1 large sweet potato (12–14 ounces), cooked and mashed
  • 1 can (15 ounces) chickpeas, drained, rinsed
  • 1⁄4 cup tahini
  • 1⁄4 cup fresh lemon juice
  • 3 tablespoons extra-virgin olive oil 
  • 1 small clove garlic, halved
  • 1 ½ teaspoons fine sea salt
  • 1 teaspoon ground cumin
  • 1⁄2 teaspoon cinnamon (optional) 

Nutrition Facts

Servings 8

 

Amount per Serving

Calories 180
Total Fat 10. g
– Saturated Fat 1.0 g
Cholesterol 0 mg
Sodium 415 mg
Total Carbohydrate 19.0 g
– Dietary Fiber 3.0 g
– Total Sugars 12.6 g
Protein 5.0 g

 

Step by Step Instructions

Step 1

Combine all ingredients in a food processor, and purée until smooth. This goes great with ‘The Best Seed Crackers’! 

Tip

Serve with vegetables or seed crackers. To reduce sodium content per serving, cut added sea salt to half of current amount, add some pepper, or increase the other spices to desired taste.

More Recipes

Orange, Cranberry, Cinnamon Muffins

Orange, Cranberry, Cinnamon MuffinsBy: Ashley DewOrange is cranberry’s ultimate soulmate. Like peanut butter is to jelly, Fridays are to wine, and pink is to purple, they are an obvious match made in heaven. Sprinkle a little cinnamon in the mix, and well, there...

Fig,Cranberry and Walnut Sausage Stuffing

Fig,Cranberry and Walnut Sausage Stuffing

Fig, Cranberry and Walnut Sausage StuffingBy: Ashley DewI absolutely adore stuffing/dressing. Was pure bread on it. It was always one of the highlights of Christmas and Thanksgiving meals. When I went gluten free I thought at first that those days were over but I was...

Sausage Stuffed Mushrooms

Sausage Stuffed MushroomsBy: Ashley DewI hope you’re ready for a savory treat that’s the perfect addition to your holiday table! These sausage stuffed mushrooms are huge on flavor but contain no dairy, gluten or grains. They’re easy to put together and make the...

Spicy Basil Artichoke Dip

Spicy Basil Artichoke Dip

Spicy Basil Artichoke DipBy: Ashley DewThis easy and super flavorful recipe is sure to become a go-to for holiday parties in need of a tasty, yet healthy, appetizer. Filled with artichokes, fragrant basil and garlic, and as much heat from fresh jalapeños as you’d...

Mushroom and Spinach Gallette

Mushroom and Spinach GallettesBy: Ashley DewThese savory galettes are similar to a pie but not completely enclosed on top. I like to describe them as “rustic pies,” which means they don’t have to look perfect to be mouth-wateringly good. Buckwheat and cassava flours...

Maple Cinnamon Candied Pecans

Maple Cinnamon Candied PecansBy: Ashley DewLooking for a jazzy finger food for your Christmas party? Look no further! These crunchy, maple and cinnamon candied pecans are a breeze to make and contain no refined sugar. Pecans are a great source of protein and they are...